A trade-only tasting with 18 wine growers, different by origin and approach, united by quality and focus / Mini-salon réservé aux professionnels (importateurs, cavistes, CHR etcetera). By invitation only / sur invitation uniquement : firstname.lastname@example.org
VinNatur Roma 2019 / 23-24 febbraio
More than 90 winemakers, all members of the VinNatur Association, will present, explain and pour their wines.
The event is open to all, without reservation or invitation.
Saturday 23 February from 2pm until 8pm
Sunday 24 February from 12 noon until 7pm
Entry fee is 15 euros, which includes a tasting glass and unlimited samples throughout the day. All profits go towards VinNatur research projects.
Tickets are not available to purchase in advance but can be bought at the welcome desk. No need for an invitation.
Bottles of wine can be purchased during the event, directly from the producers themselves. Think about bringing some extra cash and a sturdy bag.
The annual VinNatur tasting is a fantastic experience that encourages visitors to discover and learn more about natural wines. It is the most important event for natural wine in Italy, both in terms of the number of exhibitors as well as the number of visitors. At VinNatur Tasting, you will encounter mainly Italian but many other European wineries, and you may learn about the ideology and the methodology for wines made without heavy machinery, without chemicals and without additives, neither in the vineyard nor in the winery.
During the three days, you have the opportunity to taste and purchase the natural wines from around 170 different producers but also the opportunity to meet and speak directly with the winemakers themselves. Each producer has a personal story to tell and each terroir has a unique expression to discover. VinNatur Tasting is more than just a wine tasting – it is an informative, stimulating and cultural experience for both amateurs and professionals alike.
BACK TO THE WINE is not an ordinary exhibition, nor even just a trade fair: it’s a manifesto.
A common ground of awareness that this community of producers and consumers shares, to actually “go BACK TO THE WINE”, to its original and traditional nature: a statement of culture, territory, emotions, hard work and – last but not least- human values.
BACK TO THE WINE is also a scouting lab: an opportunity for a new generation of winemakers,
more specifically trained and responsible, who want to promote a new enology, focused upon preserving the real taste of the many specific terroir.
It is a fair statement that Italy is still the world champion of food & drink variety, due to its rich morphologic complexity: valleys, hills, islands seas and mountains.
RAW WINE is a celebration of some of the best wine talent in the world. They produce natural, organic and biodynamic wines, all with few if any additives in the cellar. They are pure, kind to the planet, very possibly better for your health and best of all absolutely delicious.
RAW WINE is leading the charge for transparency. We believe that in an ideal wine world any processing and additives will be clearly communicated to the drinker so that you know exactly what is in your glass. RAW WINE is a first step in this direction – we list all additives and processing on both the website and fair catalogue. We are proud to be leading the way.
RAW WINE is committed to empowering all wine drinkers through real, informed choice. RAW WINE is unprocessed. It is about truth, authenticity and frank wine talking, but most of all it’s about showcasing really good wine.
A day entirely dedicated to natural, biodynamic and organic wine, with over 70 producers.
A unique opportunity for Turin that attracts the attention of many operators in the sector and wide public even from outside the city. An event coordinated by Senza Trucco and made possible by the collaboration with other distributors, many friendly producers, a network of local citizens and, from the 2018 edition, under the patronage of the City of Turin.
PURr [pyʁ – with additional emphasis on the final “r”, as pronounced in the Ghentian dialect] was founded by three young Ghentians with an insatiable passion for what is commonly known as “natural” wine. The term was coined by winemakers who wanted to distinguish themselves from conventional viticulture. These winemakers work according to the principles of organic or biodynamic agriculture and produce their wines with a lot of respect for both man and nature. To us, they simply make “wine”.
Vinessum is the Artisan Wine Fair&Party where enthusiasts and operators of the sector wine&food meet the winegrowers and the artisans of taste selected by Andrea Marchetti, tasting and buying their products directly.
Vinessum è l'evento del vino in cui gli appassionati e gli operatori del settore wine&food incontrano i vignaioli e gli artigiani del gusto selezionati da Andrea Marchetti, assaggiando ed acquistando direttamente i loro prodotti.
#lowintervention #artisan #organic #biodynamic #natural #wine #food
RAW WINE Berlin, the artisan wine fair
13/05/2018 - 14/05/2018
Join us for the fourteenth edition of a RAW WINE fair, and our first one in Berlin in the spring! We’re back at the Markthalle Neun with over 130 of the world’s best low-intervention organic / biodynamic / natural wine growers & makers once again for the fair. Join us!
Villa Favorita is more than just a wine tasting – it is an informative, stimulating and cultural experience for both amateurs and professionals alike. All the while, the Venetian estate which gives its name to the event provides a stunning and memorable backdrop.
With the following winemakers:
Johan Reyneke (Zuid-Afrika)
Sébastien Bobinet & Emeline Calvez (Loire, Fr)
David Teyssier (Gard, Fr)
Sebastien Chatillon (Rhône / Gard, Fr)
Erik Gabrielson & Frances Garcia (Languedoc, Fr)
Niklas Peltzer (Oostenrijk)
Verder op tafel wijnen van o.a. Andréa Calek, Les Frères Soulier, Valentin Vallès, La Grange Tiphaine, Les Hauts de Riquets, Hubert & Heidi Hausherr.
Entree €10, retour bij aankoop vanaf 6 flessen.
Graag tot dan!
Sorgentedelvino LIVE is a yearly event dedicated to natural, traditional and terroir wines. Since 2009 it is a great chance know and taste the wines of 150 carefully selected winegrowers, but also to meet the person who thought and made the wine, winegrowers are present with their wines, their history, their terroir and traditions.
Return of the Outsiders: Sunday January 28 (pre-Millésime Bio), Montpellier. 19 shades of wine awesomeness, hand-picked for your delight and delectation. A select group of small, top quality growers from Languedoc and beyond, pouring wines to open your mind and make your Sunday evening go with a zing. Doors open 7pm, last entry 10.30pm. Restaurant L’Insensé, 39 boulevard Bonne Nouvelle, 34000 Montpellier.
The fourth edition of Vini, Birre, Ribelli (VBR) will take place on 25 and 267 of November 2017.
As for the first three editions, this exhibition will be exclusively craft, sustainable, organic and mostly natural products. Bringing together in a single location the beer and wine’s alternative worlds and food that is good, clean and fair is definitively unique in Belgium.
"RAW WINE is leading the charge for transparency. We believe that in an ideal wine world, any processing and additives will be clearly communicated to the drinker so that you know exactly what is in your glass. RAW WINE is a first step in this direction - we will clearly list all additives and processing on both the website and fair catalogue. We are proud to be leading the way.
RAW WINE is committed to empowering all wine drinkers through real, informed choice. RAW WINE is unprocessed. It is about truth, authenticity and frank wine talking, but most of all it's about showcasing really good wine." Raw Wine
Torino Beve Bene - III edition in the beautiful city of Turin. This natural wine tasting event is organized by Turin based natural wine distributor Senza Trucco "zero chemical from the vine to the glass"
The event will be held in the TEATRO ESPACE via Mantova 28 _ 10153 Torino
for more information: email@example.com
Telephone: +39 339. 3176608
Biowine Expo is organised by Biowine, a Swiss company founded by Daniela Re with the objective to discover, promote and distribute excellent organic wines in Switzerland. Daniela a passionate wine lover, became organic food advocates a few years ago and decided to dedicate herself to spreading awareness and knowledge of ethical and organic wine production and consumption in Switzerland.
PURr [pyʁ] is the Dutch word for pure, genuine or pristine, but pronounced in the dialect of the fair city of Ghent, where additional emphasis is being put on every final “R”. Hence PURr.
PURr is a small non-profit organization aimed at organizing an annual gathering that focuses on nature, wine and its makers. The first edition will take place on Saturday and Sunday, June 10-11 2017, in the beautiful cellars of Loods 20 in Ghent, Belgium.
The association of natural wine producers, VinNatur, is pleased to invite you to a tasting of natural wines. No less than 70 European wine makers will be visiting Copenhagen on the 28th & 29th May to present their wines for tasting and reveal the tantalizing truth about the contents of the bottles.
Welcome to Papirhallen, Trangravsvej 5, 1436 Copenhagen K, Monday the 29th May 2017, from 10 am to 6 pm.
Registration for Monday 29th May 2017: Please, send an e-mail to firstname.lastname@example.org informing the number of the participants.
Registration for guests on Sunday the 28th; www.biletto.dk (to be further described)
The tasting will take place over the course of two days. Sunday 28th will be open to the public for a modest fee, (DKK 250,) while Monday the 29th is reserved for professionals.
The tasting will be a unique chance to meet the wine makers and get to know the nature of natural wine. The natural wine phenomenon has been subject to both fascination and scepticism, over the past ten years. The de nition of natural wine differs, from wines made with the least possible interference by the producer to biological wines with a low sulphur content.
Villa Favorita is the perfect environment to support a unique in its kind event which hosts selected producers from all over Europe. Not only does each visitor have the opportunity of tasting the natural wines supplied by all exhibiting producers, but also, and above all to be introduced to, and speak directly with the producers themselves. The Villa Favorita event was originally conceived from the needs of the growing commitment to spread a new culture of natural wine, as a consequence and a result of natural processes, in full compliance with the peculiarities of the soil.
RAW WINE (rɔː) – adj in a natural state; not treated by manufacturing or other processes.
RAW WINE is a totally independent wine fair created and organised by Isabelle Legeron MW. It celebrates wines with emotion. Wines that have a humanlike, or living, presence. They are also wines that are an authentic expression of a place. They are the polar opposite of industrialised, big-brand, manufactured, nothing-but-alcoholic-grape-juice wines, that use imagery and suggestion to sell a product.
RAW WINE welcomes the wine and food trade, the press and the general public.
It is being held at 180 The Strand (London WC2R 1EA), a 3-minute walk from Temple (tube stop) and a 9-minute walk from both Covent Garden and Holborn tubes.
Three days in Piacenza to taste natural, traditional and terroir wines of 150 winegrowers from Italy and Europe
Sorgentedelvino LIVE is a yearly event dedicated to Italian natural, traditional and terroir wines. Since 2009 it is a great chance know and taste the wines of 150 carefully selected winegrowers, but also to meet the person who thought and made the wine, winegrowers are present with their wines, their history, their terroir and traditions.
Millésime Bio was established in 1993 by a group of organic winemakers in Languedoc-Roussillon belonging to the interprofessional association Sudvinbio.
Please Visit Us at STAND 603
Over 70 winemakers presenting their natural wines.
Date: November 12-14th 2016 Saturday -Monday
Hours: Saturday: 14:00 to 19:00; Sunday 11:00 to 19:00; Monday 11:00-16:00
Price of Admission: Euro 15,00 includes catalogue and tasting glass. Payable only at the door, no appointment needed and open to the public.
How to get to the event: http://www.parcoappiaantica.it/home/servizi/come-raggiungerlo